Braised pork tripe strips-You Are Foodie

By Christine
92

Braised pork tripe strips

Main Ingredients

Cooked tripe 250g

Auxiliary Ingredients

Persimmon pepper 1
onion 1/2

Seasonings

Sesame oil appropriate amount
Monosodium glutamate appropriate amount
soy sauce appropriate amount
salt appropriate amount

Step 1 . Cut the onions.

Step 2 . Cut the persimmon peppers.

Step 3 . Cut the belly strips.

Step 4 . Heat the pot and pour oil into the persimmon pepper.

Step 5 . Add onions.

Step 6 . Stir fry for a while.

Step 7 . Add soy sauce and salt and stir fry until well done.

Step 8 . Add tripe strips.

Step 9 . The tripe strips are cooked, stir fry evenly. Add sesame oil and monosodium glutamate to taste before coming out of the pot.

Step 10 . Loading.

Step 11 . Soft and rotten.

Step 12 . Let's eat tripe together!

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