Pearl balls with salted egg yolk
Step 1 . Take the yolk from the salted duck egg and bake it in the oven at 180 degrees for 5 minutes. Cool it and divide it into two.
Step 2 . Soak the glutinous rice for two hours.
Step 3 . Chop the pork slices and add a small amount of water to the minced meat three times. Stir well. Add seasoning and stir well. Stir more clockwise.
Step 4 . Take the egg yolk and wrap it with meat foam.
Step 5 . Then stick the soaked glutinous rice.
Step 6 . Put it on the plate.
Step 7 . Steam in a steamer for 30 minutes.
Step 8 . Add wolfberry and steam for another five minutes.
Step 9 . Out of the pot.
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