Pearl balls with salted egg yolk-You Are Foodie

By Lauren
68

Pearl balls with salted egg yolk

Main Ingredients

Salted egg yolk 6
Glutinous rice A moderate amount
Lean pork appropriate amount

Auxiliary Ingredients

Scallion ginger water appropriate amount

Seasonings

Corn oil appropriate amount
Cooking wine appropriate amount
black pepper appropriate amount
Matsutake powder appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Take the yolk from the salted duck egg and bake it in the oven at 180 degrees for 5 minutes. Cool it and divide it into two.

Step 2 . Soak the glutinous rice for two hours.

Step 3 . Chop the pork slices and add a small amount of water to the minced meat three times. Stir well. Add seasoning and stir well. Stir more clockwise.

Step 4 . Take the egg yolk and wrap it with meat foam.

Step 5 . Then stick the soaked glutinous rice.

Step 6 . Put it on the plate.

Step 7 . Steam in a steamer for 30 minutes.

Step 8 . Add wolfberry and steam for another five minutes.

Step 9 . Out of the pot.

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Cooking Steps