Donghe meat pie-You Are Foodie

Cooking Steps

Home
The Recipes

Donghe meat pie

By Kirk
17

Donghe meat pie

Main Ingredients

Minced meat A moderate amount
water 180 G
flour 300g

Auxiliary Ingredients

Scallion leaf appropriate amount

Seasonings

Ginger powder appropriate amount
Raw appropriate amount
salt appropriate amount
Cooking wine appropriate amount

Donghe meat pie

Step 1 . Add flour and water to make a soft dough. Wake up for 30 minutes and knead it smooth.

Donghe meat pie

Step 2 . Put minced meat into a bowl, add cooking wine, soy sauce and ginger powder, and beat until strong.

Donghe meat pie

Step 3 . Wash the shallot leaves, drain and cut into shallot flowers.

Donghe meat pie

Step 4 . Add onion leaves and salt, stir well.

Donghe meat pie

Step 5 . Wake up and knead the dough directly and cut it into the appropriate size.

Donghe meat pie

Step 6 . Press the dough flat and put it into the meat filling.

Donghe meat pie

Step 7 . Then cover the meat filling with a piece of flattened dough, pinch it tightly and seal it, cover it with fresh-keeping film and let it sit for about 20 minutes.

Donghe meat pie

Step 8 . Press the woken meat pie slightly flat.

Donghe meat pie

Step 9 . Slowly pull the dough in circles, as thin as you can.

Donghe meat pie

Step 10 . Brush a little oil on the pan, put in the patty and fry until the patty becomes transparent.

Donghe meat pie

Step 11 . Turn over and fry.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cantonese style raw soup | pig wet sausage lean meat mustard soup

Cantonese style raw soup | pig wet sausage lean meat mustard soup

Pig liver,pork,Sausage,leaf mustard,Chicken essence,Pepper powder,Baijiu,Ginger slices,Spicy salt,Cornstarch,peanut oil,Soup,home cooking,Cantonese cuisine

Red Date Cereals Black Soybean Milk

Red Date Cereals Black Soybean Milk

black soya bean,Rye chips,Semen sesami nigrum,Red jujube,water,drink

Steamed pumpkin

Steamed pumpkin

Pumpkin,Hot Dishes,Winter recipes

Cashew nuts from the salt bureau (a snack made in three minutes)

Cashew nuts from the salt bureau (a snack made in three minutes)

Cashew nut,Edible oil,Edible salt,street food,snacks

Mung bean and Lily syrup

Mung bean and Lily syrup

Mung bean,Lily,Crystal sugar,water,Sugar water

[stewed pig's feet with mushrooms and soybeans] Invigorating Qi, spleen and bones

[stewed pig's feet with mushrooms and soybeans] Invigorating Qi, spleen and bones

Trotter,soybean,Jujube,mushrooms,Ginger slices,Scallion segment,Hot Dishes,home cooking,Puerpera,Autumn recipes,Banquet dishes,lunch,Invigorating Qi

[Guangdong] glutinous rice

[Guangdong] glutinous rice

Celery,Glutinous rice,Sticky rice,small shrimp,Jiang Yaozhu,Sausage,sugar,salt,The soy sauce,Edible oil,staple food,home cooking,rice

Fried sea cucumber with small green pepper and red pepper

Fried sea cucumber with small green pepper and red pepper

sea cucumber,Xiaoqing Chili,red pepper,Ginger slices,Garlic ,shallot ,Hot Dishes,home cooking,Autumn recipes,Winter recipes

Stir fried shredded potato

Stir fried shredded potato

chopped green onion,potato,oil,salt,Vinegar,Hot Dishes,home cooking,Farmhouse cuisine

Steamed Abalone with Shark's Fin and Fish Maw in Broth

Steamed Abalone with Shark's Fin and Fish Maw in Broth

Dried abalone,sea cucumber,winter bamboo shoots,Fish maw,Three yellow chicken,Jinhua Ham,salt,Dried beef tendons,Artificial shark fin,Quail egg,snail,Flower Mushroom,Soup,Soups