Donghe meat pie
Step 1 . Add flour and water to make a soft dough. Wake up for 30 minutes and knead it smooth.
Step 2 . Put minced meat into a bowl, add cooking wine, soy sauce and ginger powder, and beat until strong.
Step 3 . Wash the shallot leaves, drain and cut into shallot flowers.
Step 4 . Add onion leaves and salt, stir well.
Step 5 . Wake up and knead the dough directly and cut it into the appropriate size.
Step 6 . Press the dough flat and put it into the meat filling.
Step 7 . Then cover the meat filling with a piece of flattened dough, pinch it tightly and seal it, cover it with fresh-keeping film and let it sit for about 20 minutes.
Step 8 . Press the woken meat pie slightly flat.
Step 9 . Slowly pull the dough in circles, as thin as you can.
Step 10 . Brush a little oil on the pan, put in the patty and fry until the patty becomes transparent.
Step 11 . Turn over and fry.
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