Cooking Steps

Pork Bun

Pork Bun

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pork Bun
Step 1 . Mince the pork.
Pork Bun
Step 2 . Add salt, chicken essence, oyster sauce and soy sauce, stir well, add a small amount of green onion and ginger water in three times, stir vigorously in one direction, and finally add a little oil, stir well and lock the water.
Pork Bun
Step 3 . Add the scallion, stir well, and the steamed stuffed bun will be fine.
Pork Bun
Step 4 . Prepare the flour.
Pork Bun
Step 5 . Yeast and sugar were added to warm water.
Pork Bun
Step 6 . Stir evenly and allow to stand for 5 minutes.
Pork Bun
Step 7 . Yeast water, add to flour.
Pork Bun
Step 8 . Stir to make it mixed evenly.
Pork Bun
Step 9 . Stir until there is large surface floc.
Pork Bun
Step 10 . Add 5g lard and stir well.
Pork Bun
Step 11 . Knead your hands into a smooth dough.
Pork Bun
Step 12 . Don't wake up, cut it into 8 equal parts directly (it's hot and the temperature is high, so the first fermentation method is used here).
Pork Bun
Step 13 . Take out a dough preparation and roll it into the original dough piece with the thickness in the middle and the thickness on the side (about 8-10cm in diameter).
Pork Bun
Step 14 . Put in the meat filling.
Pork Bun
Step 15 . Squeeze into the shape of a steamed bun.
Pork Bun
Step 16 . One steamed stuffed bun is good for embryo.
Pork Bun
Step 17 . After all are finished in turn, put them into the steamer, leave a space in the middle, cover the pot, ferment at room temperature to twice the size (about 40 minutes). After the time is over, put them on the pot with cold water, boil them in high fire, steam them for 15 minutes after venting, and then turn off the fire and steam them for 3 minutes.
Pork Bun
Step 18 . okay.
Pork Bun
Step 19 . Finished product drawing.
Pork Bun
Step 20 . Thin skin and big filling.
Pork Bun
Step 21 . Delicious.
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