Boneless hot and sour chicken feet
Step 1 . Cook chicken feet in a pot of cold water for about seven or eight minutes.
Step 2 . After washing, put it into cold boiled water with ice cubes and soak for about 10 minutes.
Step 3 . Remove the bone with a knife.
Step 4 . I'm not good at small joints, so I can only remove big bones easily.
Step 5 . Chop the garlic and set aside. Stir fry with hot oil until fragrant. Add Salted Lemon. Add soy sauce, oyster sauce, vinegar and sugar.
Step 6 . Pour the sauce into the boneless claws, add fresh lemon and lime, mix well, and refrigerate in the refrigerator for two hours before serving.
Step 7 . Hot and sour, especially suitable for summer.
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