Cucumber sauce-You Are Foodie

By Mildred
89

Cucumber sauce

Pickled cucumber is crispy, sour, sweet, salty, fresh and slightly spicy.Pickled cucumber is a side dish for porridge, which is perfect for white porridge.The pickled cucumber is crisp, spicy, tender, delicious and sweet and sour.

Main Ingredients

cucumber 16

Auxiliary Ingredients

Sichuan Pepper 40 capsules
Pepper 10
garlic 5 heads
ginger 1 piece

Seasonings

The cucumber cannot be cut very small, otherwise it will shrink very small after being salted and soaked in sauce.

Step 1 . Wash the cucumber and control the moisture.

Step 2 . Cut into three centimeter long pieces.

Step 3 . After all are cut, put them into the pot, as shown in the figure.

Step 4 . Sprinkle ten teaspoons of salt, grasp well, cover and refrigerate for four hours.

Step 5 . After four hours, the cucumber is pickled. Pour off the water and squeeze the cucumber dry. (remember that there is no need to clean the cucumber. If there is water in the cucumber, it is saturated salt water, and it will not be bad when stored.)

Step 6 . Shred chilli, slice garlic and ginger, set aside.

Step 7 . Pepper, peanut oil, oyster sauce, sugar, soy sauce, raw soy sauce and vinegar, set aside.

Step 8 . Start to make the sauce --- add peanut oil into the pot and heat it, add pepper and dry pepper to stir fry, then add garlic slices and ginger slices, stir fry for a while, add raw soy sauce, old soy sauce, oyster sauce, vinegar and sugar to mix, and let the sauce cool for standby.

Step 9 . Pour in the cooled sauce soup.

Step 10 . Stir to make it mixed evenly.

Step 11 . Compact, cover and put into the refrigerator for sealing.

Step 12 . A refreshing appetizer.

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