Sweet potato custard pudding-You Are Foodie

By Matt
82

Sweet potato custard pudding

The sweet potato egg milk pudding shared today is mainly made of sweet potato, which tastes sweet and waxy. The rich taste of egg milk pudding combines the sweet and waxy taste of sweet potato. It is very soft and waxy, so it can be used as a supplementary food for children, or as a small supplement for the elderly with poor teeth. In my family, it is just to let children like to eat sweet potato. The nutritional value of sweet potato is very good. No matter adults or children, You should eat them often.The method of this sweet potato egg milk pudding is very simple. There is only one key point, which is to adjust the temperature and time according to the temper of the oven. As long as it is not overcooked, not black and not paste, there is no failure.

Main Ingredients

sweet potato 200g

Auxiliary Ingredients

milk 150g
egg 2

Seasonings

corn starch 15g

Step 1 . Prepare the required materials, wash and peel the sweet potatoes, and cut them into thin slices.

Step 2 . Add eggs, milk and corn starch into the bowl, stir well to ensure that there are no starch lumps, and make egg milk liquid.

Step 3 . Add a little more water to the pot, add sweet potato slices after boiling, blanch for 3 minutes and remove.

Step 4 . The height of the egg milk liquid is appropriate for the sweet potato slices to appear, so that they can be baked in the oven.

Step 5 . The oven temperature is 200 ° C, and the baking time is about 35 minutes. Note: the specific baking temperature and time are determined according to the temper of the oven, and it is enough to avoid the black paste on the surface.

Step 6 . After baking, it can be started until it is not hot. It can be easily cut with a knife. Layers of sweet potato slices are mixed with smooth egg milk pudding. Every bite is enjoyable

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