Spicy crayfish
It's the season to eat lobster. You can't get tired of it! Keep eating for a change! It's spicy and spicy. Simple crayfish tail, more enjoyable to eat!
Step 1 . Prepared ingredients. (clean lobster tail for standby)
Step 2 . Cut the side dishes and set aside.
Step 3 . Hot oil, hot pepper, pepper, garlic.
Step 4 . Pour in lobster tail.
Step 5 . Stir fry for one minute.
Step 6 . Add green pepper and stir fry.
Step 7 . Stir fry until raw, add a little water, add soy sauce and oyster sauce to taste!
Step 8 . Collect the juice over high heat and add the scallions. Stir well and serve.
Step 9 . Finished products.
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