Spicy crayfish-You Are Foodie

By Mirabelle
11

Spicy crayfish

It's the season to eat lobster. You can't get tired of it! Keep eating for a change! It's spicy and spicy. Simple crayfish tail, more enjoyable to eat!

Main Ingredients

Crawfish tail 350g

Auxiliary Ingredients

Sichuan Pepper A tspful
Minced garlic appropriate amount
Pepper 3
ginger appropriate amount

Seasonings

Oyster sauce 1 tabletsp
The soy sauce 2 tsp

Step 1 . Prepared ingredients. (clean lobster tail for standby)

Step 2 . Cut the side dishes and set aside.

Step 3 . Hot oil, hot pepper, pepper, garlic.

Step 4 . Pour in lobster tail.

Step 5 . Stir fry for one minute.

Step 6 . Add green pepper and stir fry.

Step 7 . Stir fry until raw, add a little water, add soy sauce and oyster sauce to taste!

Step 8 . Collect the juice over high heat and add the scallions. Stir well and serve.

Step 9 . Finished products.

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