Cooking Steps

Scallion cake

Scallion cake

There are many ways to make scallion cake. I'm not good at cooking. It's easier to share this one today. It's good for breakfast with pickled vegetables and soy milk
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Scallion cake
Step 1 . According to the amount of meals eaten by the family, appropriate flour + yeast + sugar, warm water and noodles.
Scallion cake
Step 2 . Knead into smooth dough, cover with cling film and wake up for about 20 minutes.
Scallion cake
Step 3 . The dough is twice as big as waking up. Chop the scallions and set aside.
Scallion cake
Step 4 . The dough is divided into equal parts of the same size. I cut them at will. The size is not uniform 😅
Scallion cake
Step 5 . Take a dough, roll it flat with a rolling pin, smear a little salt, oil, thirteen spices, and sprinkle with scallions.
Scallion cake
Step 6 . Roll it up from the side and press it into a multi-layer scallion cake dough.
Scallion cake
Step 7 . Roll the dough into a cake.
Scallion cake
Step 8 . Add a little oil to the pan. I personally don't like too much oil.
Scallion cake
Step 9 . Bake until the surface is yellowish, turn over and continue to bake.
Scallion cake
Step 10 . Turn over repeatedly for two or three times, both sides are golden, the cake body is obviously thickened, and the shovel can rebound when pressed.
Scallion cake
Step 11 . Take it out and cut it into the shape you like.
Scallion cake
Step 12 . Put it on the plate. The scallion cake made in this way has a crispy skin, soft inside and a strong flavor of scallion flowers
Scallion cake
Step 13 . Breakfast is simple and delicious with pickled vegetables and soy milk.
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