Scallion cake
There are many ways to make scallion cake. I'm not good at cooking. It's easier to share this one today. It's good for breakfast with pickled vegetables and soy milk
Step 1 . According to the amount of meals eaten by the family, appropriate flour + yeast + sugar, warm water and noodles.
Step 2 . Knead into smooth dough, cover with cling film and wake up for about 20 minutes.
Step 3 . The dough is twice as big as waking up. Chop the scallions and set aside.
Step 4 . The dough is divided into equal parts of the same size. I cut them at will. The size is not uniform 😅
Step 5 . Take a dough, roll it flat with a rolling pin, smear a little salt, oil, thirteen spices, and sprinkle with scallions.
Step 6 . Roll it up from the side and press it into a multi-layer scallion cake dough.
Step 7 . Roll the dough into a cake.
Step 8 . Add a little oil to the pan. I personally don't like too much oil.
Step 9 . Bake until the surface is yellowish, turn over and continue to bake.
Step 10 . Turn over repeatedly for two or three times, both sides are golden, the cake body is obviously thickened, and the shovel can rebound when pressed.
Step 11 . Take it out and cut it into the shape you like.
Step 12 . Put it on the plate. The scallion cake made in this way has a crispy skin, soft inside and a strong flavor of scallion flowers
Step 13 . Breakfast is simple and delicious with pickled vegetables and soy milk.
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