Three eyed crab with scallion and ginger

"The autumn wind makes the crab's feet itch". How can we lack this green onion and ginger three eyed crab in autumn.

Main Ingredients

• Three eyed crab 500g

Auxiliary Ingredients

• flour appropriate amount
• Millet pepper 10g
• ginger 100g
• green Chinese onion One

Seasonings

• pepper appropriate amount
• Oyster sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

Adding cooking wine can neutralize the coldness of crabs.The heart, gills and stomach of a crab are extremely cold. It must be cleaned and removed.