Steamed pork bun with celery
Step 1 . Add some warm water and flour with flour yeast.
Step 2 . Knead into dough.
Step 3 . Add seasoning and chopped ginger into meat filling and mix well (cooking wine is added in batches).
Step 4 . Cut scallions.
Step 5 . Wash the celery, blanch it, drain it and break it in the cooking machine.
Step 6 . Mix some oil in the celery.
Step 7 . Add scallions into the meat filling and mix well.
Step 8 . Add celery.
Step 9 . Mix well.
Step 10 . The dough has fermented.
Step 11 . Roll the ingredients into thick skin. Roll out the cling film on the back cover and leave it for five minutes to wake up the dough, so that the dough has good toughness.
Step 12 . Wrap in stuffing.
Step 13 . seal. Heat the pot with cold water and steam over medium high heat for 25 minutes.
Step 14 . Let's eat delicious steamed buns!
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