Hawthorn piece-You Are Foodie

By William
63

Hawthorn piece

Main Ingredients

Hawthorn 1000g

Auxiliary Ingredients

sugar appropriate amount

Step 1 . Wash hawthorn.

Step 2 . Head and tail removal, a knife cut in the middle, good for core removal.

Step 3 . They are all complete.

Step 4 . Cut well.

Step 5 . Boil over high heat for three minutes.

Step 6 . Grind the meat into mud with a meat grinder, put it into a pot, add sugar, and boil it slowly over low heat to form thick mud. Because I bought hawthorn just in the market, and the color is very light.

Step 7 . Spread it on the oil paper and roll it as thin as possible. Bake it in the oven at 100 ℃ for three hours, depending on the situation of the oven. This is done before, and the color is much red.

Step 8 . Drying and cutting is convenient to eat.

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