Hawthorn piece
Step 1 . Wash hawthorn.
Step 2 . Head and tail removal, a knife cut in the middle, good for core removal.
Step 3 . They are all complete.
Step 4 . Cut well.
Step 5 . Boil over high heat for three minutes.
Step 6 . Grind the meat into mud with a meat grinder, put it into a pot, add sugar, and boil it slowly over low heat to form thick mud. Because I bought hawthorn just in the market, and the color is very light.
Step 7 . Spread it on the oil paper and roll it as thin as possible. Bake it in the oven at 100 ℃ for three hours, depending on the situation of the oven. This is done before, and the color is much red.
Step 8 . Drying and cutting is convenient to eat.
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