Cooking Steps

Steamed Buns with Pork and Scallion

Steamed Buns with Pork and Scallion

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed Buns with Pork and Scallion
Step 1 . Mix the flour with yeast and warm water.
Steamed Buns with Pork and Scallion
Step 2 . Knead into dough and leave it to ferment.
Steamed Buns with Pork and Scallion
Step 3 . Add oyster sauce, soy sauce, pepper, ginger powder, star anise powder, and ginger powder, mix well, and then add cooking wine to stir vigorously.
Steamed Buns with Pork and Scallion
Step 4 . Cut scallions.
Steamed Buns with Pork and Scallion
Step 5 . Stir ginger and scallions in the meat.
Steamed Buns with Pork and Scallion
Step 6 . The dough is fermented to twice its size.
Steamed Buns with Pork and Scallion
Step 7 . Take out the dispensing roll.
Steamed Buns with Pork and Scallion
Step 8 . Wrap the buns and put them into the steamer. Cover and ferment for 20 minutes. FireStarter. Boil water for 12-15 minutes and turn off the fire. Open the cover every two minutes.
Steamed Buns with Pork and Scallion
Step 9 . The loose and soft steamed buns are out of the pot.
Steamed Buns with Pork and Scallion
Step 10 . Install the tray.
Steamed Buns with Pork and Scallion
Step 11 . Let's eat steamed buns together!
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