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Steamed Buns with Pork and Scallion
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Step 1 . Mix the flour with yeast and warm water.
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Step 2 . Knead into dough and leave it to ferment.
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Step 3 . Add oyster sauce, soy sauce, pepper, ginger powder, star anise powder, and ginger powder, mix well, and then add cooking wine to stir vigorously.
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Step 4 . Cut scallions.
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Step 5 . Stir ginger and scallions in the meat.
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Step 6 . The dough is fermented to twice its size.
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Step 7 . Take out the dispensing roll.
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Step 8 . Wrap the buns and put them into the steamer. Cover and ferment for 20 minutes. FireStarter. Boil water for 12-15 minutes and turn off the fire. Open the cover every two minutes.
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Step 9 . The loose and soft steamed buns are out of the pot.
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Step 10 . Install the tray.
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Step 11 . Let's eat steamed buns together!
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