Steamed Buns with Pork and Scallion-You Are Foodie

By Ed
10

Steamed Buns with Pork and Scallion

Main Ingredients

green Chinese onion 2
meat stuffing 300g

Auxiliary Ingredients

yeast 3g
flour appropriate amount
oil appropriate amount

Seasonings

Cooking wine appropriate amount
Ginger powder appropriate amount
Star anise powder appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Regular smoking appropriate amount
soy sauce appropriate amount
salt appropriate amount

Step 1 . Mix the flour with yeast and warm water.

Step 2 . Knead into dough and leave it to ferment.

Step 3 . Add oyster sauce, soy sauce, pepper, ginger powder, star anise powder, and ginger powder, mix well, and then add cooking wine to stir vigorously.

Step 4 . Cut scallions.

Step 5 . Stir ginger and scallions in the meat.

Step 6 . The dough is fermented to twice its size.

Step 7 . Take out the dispensing roll.

Step 8 . Wrap the buns and put them into the steamer. Cover and ferment for 20 minutes. FireStarter. Boil water for 12-15 minutes and turn off the fire. Open the cover every two minutes.

Step 9 . The loose and soft steamed buns are out of the pot.

Step 10 . Install the tray.

Step 11 . Let's eat steamed buns together!

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