Stewed Big Fresh Water Crab-You Are Foodie

By Amanda
16

Stewed Big Fresh Water Crab

"Osmanthus falling, crabs on the table, September round, October sharp." It's the most suitable season to eat crabs again. Have you heard the saying "nine females and ten males"? It means that in the early September of the lunar calendar, the crab roe is the most delicious and sweet. At the beginning of October, the crab paste inside the male crab was full and tasted better than the crab roe. In fact, both male and female crabs are very delicious, but we should pay attention to the time of eating, and eat according to the time! Today, I would like to share with you the most primitive and simple way to eat crabs.

Main Ingredients

Hairy crabs A moderate amount

Auxiliary Ingredients

red pepper appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Cooking wine appropriate amount
White sugar 1 tabletsp
Light soy sauce 2 scoops
Aged vinegar 4 scoops

When steaming crabs, remember to add ginger slices, which can dispel the cold of crabs!

Step 1 . Wash the crabs and turn them into steamers.

Step 2 . Add ginger slices and pour in some cooking wine.

Step 3 . Steam over high heat for 15 minutes.

Step 4 . In the bowl, add ginger and garlic foam, green onion, red pepper, and deep fry in hot oil until fragrant.

Step 5 . Add 4 spoonfuls of aged vinegar, 2 spoonfuls of soy sauce, 2 spoonfuls of water and 1 spoonful of sugar.

Step 6 . Stir to make it mixed evenly.

Step 7 . After 15 minutes, the crabs come out of the pot.

Step 8 . Just dip it in the sauce and eat it. You should eat crabs when you are in a bad mood. In addition to being delicious, you should also focus on eating crabs because of trouble. You forget to be unhappy. Both stomach and heart must be full. Therefore, the confusion and sadness of the world can be resisted with food!

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