Cooking Steps

Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab

"Osmanthus falling, crabs on the table, September round, October sharp." It's the most suitable season to eat crabs again. Have you heard the saying "nine females and ten males"? It means that in the early September of the lunar calendar, the crab roe is the most delicious and sweet. At the beginning of October, the crab paste inside the male crab was full and tasted better than the crab roe. In fact, both male and female crabs are very delicious, but we should pay attention to the time of eating, and eat according to the time! Today, I would like to share with you the most primitive and simple way to eat crabs.
Main Ingredients
Auxiliary Ingredients
Seasonings
When steaming crabs, remember to add ginger slices, which can dispel the cold of crabs!
-- Cooking Steps --
Stewed Big Fresh Water Crab
Step 1 . Wash the crabs and turn them into steamers.
Stewed Big Fresh Water Crab
Step 2 . Add ginger slices and pour in some cooking wine.
Stewed Big Fresh Water Crab
Step 3 . Steam over high heat for 15 minutes.
Stewed Big Fresh Water Crab
Step 4 . In the bowl, add ginger and garlic foam, green onion, red pepper, and deep fry in hot oil until fragrant.
Stewed Big Fresh Water Crab
Step 5 . Add 4 spoonfuls of aged vinegar, 2 spoonfuls of soy sauce, 2 spoonfuls of water and 1 spoonful of sugar.
Stewed Big Fresh Water Crab
Step 6 . Stir to make it mixed evenly.
Stewed Big Fresh Water Crab
Step 7 . After 15 minutes, the crabs come out of the pot.
Stewed Big Fresh Water Crab
Step 8 . Just dip it in the sauce and eat it. You should eat crabs when you are in a bad mood. In addition to being delicious, you should also focus on eating crabs because of trouble. You forget to be unhappy. Both stomach and heart must be full. Therefore, the confusion and sadness of the world can be resisted with food!
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