Stir fried white beans with lard-You Are Foodie

By Althea
20

Stir fried white beans with lard

Chinese medicine says eating beans can promote gastrointestinal peristalsis and benefit the spleen. I have always liked to fry vegetables with lard. The color is good and delicious. It can also reduce the harm of Hicks Technology to the body.

Main Ingredients

White bean horn 300g

Seasonings

Shallot A moderate amount
Light soy sauce appropriate amount
pepper appropriate amount
salt appropriate amount
Garlic clove Tricuspid
lard 15g

1. According to personal taste, white beans and red beans are preferred. They are delicious and easy to boil. Green beans are crispy.2. The best choice for frying vegetables is lard, which is much better in color, smell and taste.

Step 1 . Picking, washing and drying the beans for use. I like to eat white beans all the year round. Compared with green beans, these beans are easy to boil, soft and rotten, and taste noodles. Green bean horn is not soft and rotten. There are also red bean horns on the market that are easy to be soft and rotten.

Step 2 . Slice garlic and set aside.

Step 3 . Spare the refined lard.

Step 4 . Spoon a spoonful of lard into the hot pot.

Step 5 . Add garlic slices and stir fry.

Step 6 . Pour the beans into the fire, stir fry, add salt, soy sauce in turn, and boil with clear water until soft and rotten. I added a small bowl of clear soup for the meatballs I cooked yesterday.

Step 7 . Finally, add pepper MSG, put on a plate and sprinkle with scallions. I put a lace on the meatball.

Step 8 . The backlight of the mobile phone is beautiful.

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