Hand Grasping Cake with Peach Blossom Crisp-You Are Foodie

By Martina
37

Hand Grasping Cake with Peach Blossom Crisp

Peach Blossom Crisp is a traditional snack. It is named after its shape is similar to peach blossom. Peach Blossom Crisp is a crisp snack. The making of thousands of layers of pastry is complicated and takes a long time, so many people are deterred, especially the novices who just entered the pit, even if they like it again. The peach blossom pastry I shared today is a lazy version. It does not need to make pastry, but instead uses hand grasping pastry, which greatly reduces the difficulty and saves time. Moreover, the peach blossom pastry has a three-dimensional shape, which is very easy to operate. One hand grasping pastry can make four peach blossom pastries. I wrapped eight peach blossom pastries in a total of ten minutes, which is very simple. If you want to make a beautiful dessert, people will envy your craftsmanship, That's a good choice.The bean paste filling I shared today is the low sugar red bean paste made by myself. I also shared the recipe and practice before. It takes about 40 minutes from preparation to cooking. It tastes sweet and delicious. It's also good to use it to make your baby happy.

Main Ingredients

Red bean paste 240g
shredded pancake 2 sheets

Seasonings

Semen sesami nigrum A moderate amount
Egg liquid 1

Step 1 . First, make red bean paste. Today, use Congmi electric pressure cooker to press red beans, so you can save the step of soaking. After the red beans are washed, they can be directly put into the pot, saving a lot of time. Put the red beans into the tank of the electric pressure cooker, and add water that has not been used for red beans.

Step 2 . Close the lid, select "Bean/Tendon" mode for Congmi electric pressure cooker, and touch the control panel with your finger.

Step 3 . Automatically generate standard taste for 40 minutes.

Step 4 . After the pressure cooker is pressed and the air is discharged automatically, the lid is opened. At this time, the red beans are very soft and rotten. Once pressed, they are crushed. Pour the red beans together with the soup water into a wall breaking machine, stir them into mud, and then transfer the red bean mud into a non stick pan. Add fine granulated sugar and corn syrup, and stir them over low heat (if there is no corn syrup, it can be replaced with the same amount of white sugar). Stir them until they are thicker. Then add corn oil three times, continue to stir them over low heat, and finally stir them to the state shown in the figure, The bean paste filling is made for baking (moon cake, egg yolk pastry, etc.). It is very delicious for making bean bags. The fried bean paste filling is 30g each, round and ready for 8.

Step 5 . 8. After slightly thawing, roll the cake from bottom to top, and cut it into four equal portions on average. Note: If it is not easy to stick hands, apply a small amount of edible oil. 9. Each portion is squeezed from both ends to the middle, pressed flat, slightly rolled round, and wrapped in a portion of red bean paste.

Step 6 . 10. Squeeze the mouth and put it down, press it flat with your hand, cut it five times, leave some in the middle, and then squeeze the edges to make the shape of peach blossom. 11. Brush a layer of egg liquid on the surface, and sprinkle black sesame seeds in the middle.

Step 7 . The oven is preheated at 160 ° C, and the middle layer is baked for 20 minutes. The oven can be painted golden yellow and taken out of the oven. The shape is three-dimensional and does not collapse. It is delicious, good-looking and fun~

Step 8 . The shape is lovely and three-dimensional.

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