Cooking Steps

Radish, bean curd and shrimp skin bag

Radish, bean curd and shrimp skin bag

Radish also contains a lot of plant protein. Regular eating can supplement calcium and improve immunity. It contains lignin, which can decompose carcinogen nitrosamine, so it has anti-cancer effect.Tofu not only contains a lot of calcium, but also contains high-quality protein and trace elements. An appropriate amount of tofu will strengthen the body.The shrimp skin is rich in calcium, which can promote the bone development of children, prevent osteoporosis in the elderly, and alleviate the waist and knee pain, leg cramps, lethargy and other symptoms caused by calcium deficiency. (Pay attention to the choice of shrimp skin, and try to choose the shrimp skin with light salt).
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Radish, bean curd and shrimp skin bag
Step 1 . Put flour into a porcelain basin.
Radish, bean curd and shrimp skin bag
Step 2 . Add yeast and warm water.
Radish, bean curd and shrimp skin bag
Step 3 . Make it flocculent.
Radish, bean curd and shrimp skin bag
Step 4 . Knead into dough, cover and ferment.
Radish, bean curd and shrimp skin bag
Step 5 . Cut scallions.
Radish, bean curd and shrimp skin bag
Step 6 . Mix pepper, ginger, pepper, star anise and salt.
Radish, bean curd and shrimp skin bag
Step 7 . Scrub the radish.
Radish, bean curd and shrimp skin bag
Step 8 . Boil the water and blanch it for 10 seconds to remove the pungency of radish.
Radish, bean curd and shrimp skin bag
Step 9 . Remove the water from the pan.
Radish, bean curd and shrimp skin bag
Step 10 . Dry the water.
Radish, bean curd and shrimp skin bag
Step 11 . Cut into small pieces.
Radish, bean curd and shrimp skin bag
Step 12 . Pan fry sliced tofu.
Radish, bean curd and shrimp skin bag
Step 13 . Fry until golden on both sides.
Radish, bean curd and shrimp skin bag
Step 14 . Remove and let cool.
Radish, bean curd and shrimp skin bag
Step 15 . Chop into pieces.
Radish, bean curd and shrimp skin bag
Step 16 . Add oil in the pot and add scallions to stir fry.
Radish, bean curd and shrimp skin bag
Step 17 . Add seasoning and stir well.
Radish, bean curd and shrimp skin bag
Step 18 . Add diced beancurd.
Radish, bean curd and shrimp skin bag
Step 19 . Add shredded radish.
Radish, bean curd and shrimp skin bag
Step 20 . Add the shrimps and stir well.
Radish, bean curd and shrimp skin bag
Step 21 . Turn off the heat and add sesame oil to taste.
Radish, bean curd and shrimp skin bag
Step 22 . Let cool and set aside.
Radish, bean curd and shrimp skin bag
Step 23 . The dough is fermented to twice its size.
Radish, bean curd and shrimp skin bag
Step 24 . Buckle it on the chopping board.
Radish, bean curd and shrimp skin bag
Step 25 . Do not knead the dough, and directly exhaust the air with your hands.
Radish, bean curd and shrimp skin bag
Step 26 . Cut into equal parts with a knife. Steamed buns can be steamed on the edge.
Radish, bean curd and shrimp skin bag
Step 27 . Sprinkle dry flour.
Radish, bean curd and shrimp skin bag
Step 28 . Roll into skin.
Radish, bean curd and shrimp skin bag
Step 29 . Wrap the stuffing.
Radish, bean curd and shrimp skin bag
Step 30 . Baobaozi.
Radish, bean curd and shrimp skin bag
Step 31 . Put the lid of the steaming pot and ferment for 20 minutes. Because there is no dry powder added to knead the dough when exhausting. So it took more than ten minutes.
Radish, bean curd and shrimp skin bag
Step 32 . Steam for about 20 minutes in case of fire in cold water. Turn off the fire for two minutes and remove it.
Radish, bean curd and shrimp skin bag
Step 33 . Install the tray.
Radish, bean curd and shrimp skin bag
Step 34 . Full of calcium.
Radish, bean curd and shrimp skin bag
Step 35 . Let's eat steamed buns together!
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