Steamed Egg with Bean Curd and Minced Pork-You Are Foodie

By Enoch
25

Steamed Egg with Bean Curd and Minced Pork

Mom has bad teeth. Every time she eats meat, she says she can't chew it. Green vegetables are also said too much, but she eats too little. Tofu is also boring to eat every day. Let's try to make it this way. Chop the meat foam with cabbage stalks, spread it at the bottom of the deep plate, put a layer of lactone tofu in the middle, and pour egg liquid on the surface. This way, meat and vegetables are mixed together, and it's soft and rotten. It's not bad. The family will be wiped out at once.

Main Ingredients

Auxiliary Ingredients

garlic bolt 4

Seasonings

When you mix eggs, you can't have too much water. One egg is about the proportion of three eggshells (that is, the larger eggshell after cracking the egg). You must use warm water.

Step 1 . I forgot to take a photo of the meat chopping part. It's time to add some ginger and garlic juice, a small amount of sauce mix powder and salt to the meat chopping part, spread it flat on the bottom of the plate, and put the fat tofu on it. Try to break it and spread it flat.

Step 2 . Add white pepper to two eggs to remove fishiness, and add salt to taste.

Step 3 . You can use chives, which are more fragrant, but you can also use garlic sprouts. I forgot to buy chives. I collected several chives on the balcony, cut them into pieces and put them into the egg liquid. Add a small amount of warm water above 45 degrees (about 3-5 eggshells) and stir them into the plate.

Step 4 . Boil the water and steam for 8 minutes. Turn off the heat and let it simmer for 3-5 minutes. Pour a spoonful of steamed fish soy sauce into it.

Step 5 . There are no beautified pictures, so let's have a look.

Step 6 . The smooth and nutritious bean curd, meat and egg soup is ready.

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