Stewed Pigeon Soup with Sanqi Powder
Step 1 . dove.
Step 2 . Clean the pigeons and chop them into pieces. Marinate them with salt.
Step 3 . Sanqi powder.
Step 4 . Put pigeons and panax notoginseng powder into the stew.
Step 5 . Add some boiled water.
Step 6 . Add a handful of medlar, and in order to save time, stew it in a pressure cooker.
Step 7 . Cover and simmer for half an hour.
Step 8 . Time is up. A cup of nutritious stew is ready.
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