Stewed Pigeon Soup with Sanqi Powder-You Are Foodie

By Saxon
79

Stewed Pigeon Soup with Sanqi Powder

Main Ingredients

dove One

Auxiliary Ingredients

fruit of Chinese wolfberry 10g
Panax notoginseng powder 2 scoops

Seasonings

boiling water appropriate amount
salt appropriate amount

Step 1 . dove.

Step 2 . Clean the pigeons and chop them into pieces. Marinate them with salt.

Step 3 . Sanqi powder.

Step 4 . Put pigeons and panax notoginseng powder into the stew.

Step 5 . Add some boiled water.

Step 6 . Add a handful of medlar, and in order to save time, stew it in a pressure cooker.

Step 7 . Cover and simmer for half an hour.

Step 8 . Time is up. A cup of nutritious stew is ready.

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Cooking Steps