Cooking Steps

Hand Grasping Cake and Flowing Heart Breakfast Roll

Hand Grasping Cake and Flowing Heart Breakfast Roll

Recently, I shared a lot of delicious food that was quickly made by hand grasping cakes. Today, it is the same. The meat floss roll made by hand grasping cakes is crispy outside and fragrant inside, and some cheese chips are added. It is cut while hot. The perfect cheese flow heart is absolutely amazing! Grasping pancakes are really magical. They can be frozen and stored as you eat, so I like them very much. They are really convenient. They can show the taste of crispy pancakes as long as they are simply heated. Whether they are fried, baked or baked, they are very delicious.Today, I shared the cheese flow meat floss roll with my hands. The meat floss, ham sausage and mozzarella cheese chips are added in the middle, with tomato sauce, salad sauce and mayonnaise. After baking, the cheese flow meat floss roll tastes crisp and crisp, and the filling in the middle is fragrant. Eat it while hot, and the cheese flow meat. It's delicious. The nutrition is also great. My son eats one whole cake at a time, and says it's delicious while eating! I can only say that if you like to eat, it's too simple. I can make it for you every day.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 1 . Prepare the ingredients. Take the cake out of the refrigerator without defrosting. It is easier to operate directly. Brush a layer of tomato sauce on the surface and sprinkle a layer of golden floss.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 2 . Cut the two ham sausages in half and cut them into 4 pieces. Place them on the golden floss and squeeze a layer of sweet salad dressing and mayonnaise on the surface.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 3 . Place crushed mozzarella cheese on top after softening at room temperature in advance.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 4 . Wrap the filling with your hand, squeeze it tightly and close the mouth, cut several openings on the surface with a knife, brush a thin layer of egg liquid, sprinkle some black and white sesame seeds on the surface, and then bake it in the oven.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 5 . The temperature of the oven is set at 170 ℃. Bake it for about 20 minutes. The surface is golden and you can take it out of the oven. The filling is cooked, so you don't need to bake it too long.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 6 . The surface is golden and the dross is crisp when touched.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 7 . You can see the cheese flowing when you cut it hot. It really smells good
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Flammulina velutipes with chili

Stir fried Flammulina velutipes with chili

Flammulina velutipes,Pepper,coriander,garlic,Oyster sauce,Seafood soy sauce,Hot Dishes
Super simple -- purple potato filling

Super simple -- purple potato filling

Purple sweet potato,White sugar,Dessert
Braised Crispy Potato

Braised Crispy Potato

Taro,cassava starch,Edible oil,salt,Rock sugar,June Fresh Light 12g Honey Braised Soy Sauce,Hot Dishes,home cooking
Sour sweet strawberry jam

Sour sweet strawberry jam

strawberry,White granulated sugar,lemon,Dessert
Shrimp with litchi

Shrimp with litchi

shrimp,litchi,asparagus,color pepper,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Friends dinner,Summer recipes,lunch,Replenishment of both qi and blood,Strengthen the waist and kidney
Stir fried scallops

Stir fried scallops

Fresh shellfish,Carrot,Sweet green pepper,Hot Dishes,Ice products
Warm beef, mushroom and chili sauce

Warm beef, mushroom and chili sauce

beef,mushrooms,Red pepper,scallion,soybean,Dried incense,Peanut drunkard,Raw extract,ginger,garlic,Old smoke,Cooking wine,home cooking,Homemade sauce
Taro sago cake

Taro sago cake

Sago,Taro flour,White sugar
Peach crisp -- the crumbling of crisp

Peach crisp -- the crumbling of crisp

plain flour ,egg,Walnuts ,berry sugar,vegetable oil,Semen sesami nigrum,Baking powder,baking soda,baking
Boiled soup

Boiled soup

Glutinous rice flour sticky Rice noodles,pork,Leek,shrimp,peanut,Raw powder,Private dishes