Cooking Steps

Hand Grasping Cake and Flowing Heart Breakfast Roll

Hand Grasping Cake and Flowing Heart Breakfast Roll

Recently, I shared a lot of delicious food that was quickly made by hand grasping cakes. Today, it is the same. The meat floss roll made by hand grasping cakes is crispy outside and fragrant inside, and some cheese chips are added. It is cut while hot. The perfect cheese flow heart is absolutely amazing! Grasping pancakes are really magical. They can be frozen and stored as you eat, so I like them very much. They are really convenient. They can show the taste of crispy pancakes as long as they are simply heated. Whether they are fried, baked or baked, they are very delicious.Today, I shared the cheese flow meat floss roll with my hands. The meat floss, ham sausage and mozzarella cheese chips are added in the middle, with tomato sauce, salad sauce and mayonnaise. After baking, the cheese flow meat floss roll tastes crisp and crisp, and the filling in the middle is fragrant. Eat it while hot, and the cheese flow meat. It's delicious. The nutrition is also great. My son eats one whole cake at a time, and says it's delicious while eating! I can only say that if you like to eat, it's too simple. I can make it for you every day.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 1 . Prepare the ingredients. Take the cake out of the refrigerator without defrosting. It is easier to operate directly. Brush a layer of tomato sauce on the surface and sprinkle a layer of golden floss.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 2 . Cut the two ham sausages in half and cut them into 4 pieces. Place them on the golden floss and squeeze a layer of sweet salad dressing and mayonnaise on the surface.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 3 . Place crushed mozzarella cheese on top after softening at room temperature in advance.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 4 . Wrap the filling with your hand, squeeze it tightly and close the mouth, cut several openings on the surface with a knife, brush a thin layer of egg liquid, sprinkle some black and white sesame seeds on the surface, and then bake it in the oven.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 5 . The temperature of the oven is set at 170 ℃. Bake it for about 20 minutes. The surface is golden and you can take it out of the oven. The filling is cooked, so you don't need to bake it too long.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 6 . The surface is golden and the dross is crisp when touched.
Hand Grasping Cake and Flowing Heart Breakfast Roll
Step 7 . You can see the cheese flowing when you cut it hot. It really smells good
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