Hand Grasping Cake and Flowing Heart Breakfast Roll-You Are Foodie

By Scott
64

Hand Grasping Cake and Flowing Heart Breakfast Roll

Recently, I shared a lot of delicious food that was quickly made by hand grasping cakes. Today, it is the same. The meat floss roll made by hand grasping cakes is crispy outside and fragrant inside, and some cheese chips are added. It is cut while hot. The perfect cheese flow heart is absolutely amazing! Grasping pancakes are really magical. They can be frozen and stored as you eat, so I like them very much. They are really convenient. They can show the taste of crispy pancakes as long as they are simply heated. Whether they are fried, baked or baked, they are very delicious.Today, I shared the cheese flow meat floss roll with my hands. The meat floss, ham sausage and mozzarella cheese chips are added in the middle, with tomato sauce, salad sauce and mayonnaise. After baking, the cheese flow meat floss roll tastes crisp and crisp, and the filling in the middle is fragrant. Eat it while hot, and the cheese flow meat. It's delicious. The nutrition is also great. My son eats one whole cake at a time, and says it's delicious while eating! I can only say that if you like to eat, it's too simple. I can make it for you every day.

Main Ingredients

shredded pancake 1 sheet

Auxiliary Ingredients

mayonnaise appropriate amount
salad dressing appropriate amount
Tomato sauce appropriate amount
Minced mozzarella cheese appropriate amount
Golden Shredded Pork Floss appropriate amount
Ham sausage 2

Seasonings

Black and white sesame appropriate amount
Egg liquid A moderate amount

Step 1 . Prepare the ingredients. Take the cake out of the refrigerator without defrosting. It is easier to operate directly. Brush a layer of tomato sauce on the surface and sprinkle a layer of golden floss.

Step 2 . Cut the two ham sausages in half and cut them into 4 pieces. Place them on the golden floss and squeeze a layer of sweet salad dressing and mayonnaise on the surface.

Step 3 . Place crushed mozzarella cheese on top after softening at room temperature in advance.

Step 4 . Wrap the filling with your hand, squeeze it tightly and close the mouth, cut several openings on the surface with a knife, brush a thin layer of egg liquid, sprinkle some black and white sesame seeds on the surface, and then bake it in the oven.

Step 5 . The temperature of the oven is set at 170 ℃. Bake it for about 20 minutes. The surface is golden and you can take it out of the oven. The filling is cooked, so you don't need to bake it too long.

Step 6 . The surface is golden and the dross is crisp when touched.

Step 7 . You can see the cheese flowing when you cut it hot. It really smells good

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