Cooking Steps

Steamed Buns with Preserved Vegetables and Soy Sauce

Steamed Buns with Preserved Vegetables and Soy Sauce

The steamed stuffed buns with preserved pork and dried plum vegetables are puffy and soft, and the soy sauce smell is strong. You can't stop biting.
Main Ingredients
Auxiliary Ingredients
Seasonings
It can also be made of raw meat. I think the meat and dried plum vegetables smell more rich and delicious.
-- Cooking Steps --
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 1 . I made my own leavened dough.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 2 . Soak dried vegetables in cold water for 2 hours.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 3 . Clean the streaky pork and grind it into granules with a meat grinder. Clean the dried plum vegetables several times and squeeze out the water with your hands.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 4 . Wash the scallions and ginger.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 5 . Cut the scallions into scallions, and chop the ginger.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 6 . Pour more oil into the pan, put the meat in, and add raw soy sauce, soy sauce, yellow rice wine, oyster sauce, and sweet sauce.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 7 . Stir fry to change color.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 8 . Stir in chopped green onion and ginger and stir well.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 9 . Put dried vegetables in.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 10 . Add salt, pepper, Chinese prickly ash, five spice white sugar and chicken essence.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 11 . Pour half a bowl of boiled water over the ingredients and bring to a boil.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 12 . Stir fry until the soup is thick. Add sesame oil and stir well. Turn off the fire and let cool.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 13 . The noodles are also good, full of honeycombs.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 14 . The dough is kneaded, exhausted, twisted into long strips, cut into small pieces, and rolled into thin pieces.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 15 . Put the prepared pork stuffing with dried plum on it.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 16 . Knead into willow leaf buns.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 17 . After everything is done, put it in the sun for a second time to wake up, steam it for 20 minutes and let it cool for 5 minutes.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 18 . It is fluffy and soft.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 19 . They all look like fat babies.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 20 . It is fluffy and soft, with strong soy sauce flavor.
Steamed Buns with Preserved Vegetables and Soy Sauce
Step 21 . latest photo.
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