Fuyun Tower Cake
Make Fuyun Tower cake for everyone. Super three-dimensional birthday cake, available for afternoon tea. Fast production, high appearance~
Step 1 . Eggs are refrigerated in advance and all materials are weighed. The recipe record is the amount of a cake roll. Now we are baking 5 layers of cake roll, so the formula is x5, and the egg white and yolk are separated.
Step 2 . Gobic cook machine U8 sends egg white, pours in half of the sugar, and hits the hook state, not too hard.
Step 3 . Pour the yolk into the remaining sugar and beat it until it is white and emulsified.
Step 4 . Stir in the soybean oil, then pour in the milk.
Step 5 . Add the egg yolk into the sifted flour three times, and finally add the egg white. Mix thoroughly.
Step 6 . Shake the bubbles before entering the furnace.
Step 7 . Five layers of high bick T60 oven are roasted at 145 ℃ for 25 minutes.
Step 8 . After the cake roll is cooled, start to decorate, and beat 250g of animal cream and 25g of sugar. The cream of the cake roll must be hard, or it will not be three-dimensional when rolled.
Step 9 . Roll it up and cut it, stack it layer by layer, and stack it three times.
Step 10 . Decorate with whipped cream after stacking. Decorate strawberries and blueberries with cream, sprinkle almond slices and icing sugar. The super beautiful Fuyun Tower is also very convenient to eat. It's just fine to pick up.
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