Cooking Steps

Fuyun Tower Cake

Fuyun Tower Cake

Make Fuyun Tower cake for everyone. Super three-dimensional birthday cake, available for afternoon tea. Fast production, high appearance~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fuyun Tower Cake
Step 1 . Eggs are refrigerated in advance and all materials are weighed. The recipe record is the amount of a cake roll. Now we are baking 5 layers of cake roll, so the formula is x5, and the egg white and yolk are separated.
Fuyun Tower Cake
Step 2 . Gobic cook machine U8 sends egg white, pours in half of the sugar, and hits the hook state, not too hard.
Fuyun Tower Cake
Step 3 . Pour the yolk into the remaining sugar and beat it until it is white and emulsified.
Fuyun Tower Cake
Step 4 . Stir in the soybean oil, then pour in the milk.
Fuyun Tower Cake
Step 5 . Add the egg yolk into the sifted flour three times, and finally add the egg white. Mix thoroughly.
Fuyun Tower Cake
Step 6 . Shake the bubbles before entering the furnace.
Fuyun Tower Cake
Step 7 . Five layers of high bick T60 oven are roasted at 145 ℃ for 25 minutes.
Fuyun Tower Cake
Step 8 . After the cake roll is cooled, start to decorate, and beat 250g of animal cream and 25g of sugar. The cream of the cake roll must be hard, or it will not be three-dimensional when rolled.
Fuyun Tower Cake
Step 9 . Roll it up and cut it, stack it layer by layer, and stack it three times.
Fuyun Tower Cake
Step 10 . Decorate with whipped cream after stacking. Decorate strawberries and blueberries with cream, sprinkle almond slices and icing sugar. The super beautiful Fuyun Tower is also very convenient to eat. It's just fine to pick up.
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