Stewed Fish Head

Main Ingredients

• Bighead carp head appropriate amount

Auxiliary Ingredients

• Flammulina velutipes A moderate amount
• Bean curd A moderate amount
• coriander A moderate amount
• green pepper A moderate amount
• Red pepper appropriate amount

Seasonings

• Thirteen spices appropriate amount
• salt appropriate amount
• Cooking wine appropriate amount
• lard appropriate amount
• Rape oil appropriate amount

The salt is appropriate, and no other ingredients are needed. The secret of milky white soup is that the fish head should be thoroughly fried, and the soup should be hot and long.