Corn flour cake-You Are Foodie

By Lawrence
70

Corn flour cake

It is absolutely good for adults and children to eat more coarse grain now, but we must carefully prepare coarse grain. Look at my hair cake. If it can't be done well in any way, try this.

Main Ingredients

White flour 4
corn meal 2

Auxiliary Ingredients

egg 1

Seasonings

warm water appropriate amount
Cooked oil Small amount (boiled oil)
baking soda a few
Angel yeast powder One third of a 13g bag
White sugar appropriate amount

White flour is twice as big as corn flour.Corn flour must be boiled with a small amount of water for several times.Use cooked oil as much as possible.Don't use too much baking soda. It will taste better if you put baking soda in, and it will also prevent the sour taste of the noodles if you leave them for too long.The dough must be soft to the extent that the hands will not deform immediately.

Step 1 . Measure the two kinds of flour separately and put them into a basin separately.

Step 2 . Get all the ingredients ready.

Step 3 . The corn flour is scalded with freshly boiled water, and a small amount of it is stirred with chopsticks while being inverted for many times to the granular state in the picture.

Step 4 . When the corn flour is not hot, add an egg, white sugar and baking soda, then add a good amount of white flour, and stir well.

Step 5 . Stir to this state. Add a small amount of warm water that is not hot to the hands for many times. You can knead and pour water with your hands.

Step 6 . When adding water to make it a little dry, add a proper amount of cooking oil (the oil should be the cooked oil after boiling).

Step 7 . Place the newly formed dough on the chopping board and knead until it is smooth as shown in the figure. The dough is soft.

Step 8 . Put it into the basin, and the lid will wake up in a honeycomb state. It doesn't need to be too big.

Step 9 . It is OK to send to this status.

Step 10 . Spread a proper amount of white flour on the panel, and put the dough on the chopping board to knead the flour until it is free of air bubbles.

Step 11 . Roll the dough into a 1cm thick piece as shown in the figure, and put it on the steamer drawer with cold water. The cover will wake up to twice the size as shown in the figure, and you will feel light with your hands.

Step 12 . Sent to this state.

Step 13 . Sprinkle a layer of sesame seeds on it, and then use clean raisins to show your favorite pattern.

Step 14 . Put the lid of the steamer on and open the fire. Bring the steam to a high heat. Start counting for 20 minutes. After 10 minutes, turn it into a medium high heat. After 20 minutes, turn off the heat and simmer for 3 minutes before opening the lid.

Step 15 . The fragrant, soft and delicious corn flour cake will come out of the pot.

Step 16 . Cut open the interior with small honeycombs to make it soft.

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