Chocolate filled cookies
Step 1 . Soften 180g butter and stir it evenly, sift and add 200g low gluten flour and 50g corn starch, and stir it evenly with an egg beater or by hand until there is no dry powder.
Step 2 . Then add 50 grams of whole egg liquid in three times and stir well.
Step 3 . Evenly knead and then divide it in half. The half without cocoa powder is the original flavor, and the half with 10g cocoa powder continues to knead evenly.
Step 4 . Prepare some chocolates as sandwiches. I use 58 ° sweetness chocolate, which is not very sweet but a little bitter. There is no chocolate chip at home, so instead of using this square, you can buy a round one for wrapping. Those who like sweet food can buy a little more sweet chocolate as a sandwich.
Step 5 . After wrapping the sandwich, press it flat and put a few more chocolate beans on it. Isn't that cute 🌝 ᭄
Step 6 . Preheat the oven in advance and bake it for 15-20 minutes at 160 ℃ (each oven has a different temper, so you should bake it according to your own).
Step 7 . Finished picture, rich chocolate taste.
Step 8 . Fresh cookies are crispy and sweet. I can't wait to start 🤤🤤🤤
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