Stir fried Pork Kidney with Chili
Grandma's pork loin is very delicious. Dad likes it, and so do I. When Grandma is in good health, as long as I go back, she will say, I'll stir fry a kidney flower for you and stuffy some bean rice. Later, I learned how to do it myself. I felt that it was much worse than that made by my grandma and dad. It was always unstable. The fresh pork loin I bought today is tender and Q without peculiar smell. So I think the key to making a good pork loin is not operation, but ingredients. As long as the pork loin is fresh, it is delicious. The practice is shared with everyone.
Step 1 . Fresh pork loin, remove the outer fascia.
Step 2 . Cut in half.
Step 3 . Get rid of the waist.
Step 4 . Change the knife and cut it into waist flower.
Step 5 . Rinse the cut kidney flower repeatedly.
Step 6 . Clean the pepper.
Step 7 . Boil water in a pan.
Step 8 . Boil the cleaned kidney flower in soup.
Step 9 . Pour about 2 tablespoons of high Baijiu.
Step 10 . Boil until the kidney flower changes color, about 1 minute, remove and rinse.
Step 11 . Slice pepper, garlic, and hot millet.
Step 12 . Mix a bowl of sauce, a spoonful of soy sauce cooking wine, a spoonful of salt, and 2 spoonfuls of starch.
Step 13 . Add water and mix well for standby.
Step 14 . Heat the oil.
Step 15 . Stir fried chili and other materials.
Step 16 . Stir up the fragrance.
Step 17 . Pour in the kidney flower and stir fry for 3-5 seconds.
Step 18 . Add the sauce.
Step 19 . Continue to stir fry for 1 minute.
Step 20 . The pot can be removed.
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