Stir fried Pork Kidney with Chili-You Are Foodie

By Gwendolyn
11

Stir fried Pork Kidney with Chili

Grandma's pork loin is very delicious. Dad likes it, and so do I. When Grandma is in good health, as long as I go back, she will say, I'll stir fry a kidney flower for you and stuffy some bean rice. Later, I learned how to do it myself. I felt that it was much worse than that made by my grandma and dad. It was always unstable. The fresh pork loin I bought today is tender and Q without peculiar smell. So I think the key to making a good pork loin is not operation, but ingredients. As long as the pork loin is fresh, it is delicious. The practice is shared with everyone.

Main Ingredients

Kidney 3

Auxiliary Ingredients

Seasonings

High Baijiu 2 scoops
starch 1 tablespoon
salt 1 spoon
Cooking wine 1 tablespoon
soy sauce 1 tablespoon
Fuel consumption 1 tablespoon

Step 1 . Fresh pork loin, remove the outer fascia.

Step 2 . Cut in half.

Step 3 . Get rid of the waist.

Step 4 . Change the knife and cut it into waist flower.

Step 5 . Rinse the cut kidney flower repeatedly.

Step 6 . Clean the pepper.

Step 7 . Boil water in a pan.

Step 8 . Boil the cleaned kidney flower in soup.

Step 9 . Pour about 2 tablespoons of high Baijiu.

Step 10 . Boil until the kidney flower changes color, about 1 minute, remove and rinse.

Step 11 . Slice pepper, garlic, and hot millet.

Step 12 . Mix a bowl of sauce, a spoonful of soy sauce cooking wine, a spoonful of salt, and 2 spoonfuls of starch.

Step 13 . Add water and mix well for standby.

Step 14 . Heat the oil.

Step 15 . Stir fried chili and other materials.

Step 16 . Stir up the fragrance.

Step 17 . Pour in the kidney flower and stir fry for 3-5 seconds.

Step 18 . Add the sauce.

Step 19 . Continue to stir fry for 1 minute.

Step 20 . The pot can be removed.

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