Chocolate crispy box
Step 1 . First, make a cake embryo, a small five roll: 20g chocolate is melted in water, mixed with 5g cocoa powder and 50g hot corn oil, and let cool.
Step 2 . Add 50g milk and stir well until completely mixed.
Step 3 . Add 50g low gluten powder and mix evenly.
Step 4 . Add 5 egg yolks and mix well.
Step 5 . Preheat the oven at 170 ℃. Beat 5 egg whites+a few drops of lemon juice+40g sugar until they are hooked.
Step 6 . Mix well with egg yolk paste.
Step 7 . Pour in the mould covered with oil paper, arrange it smoothly, and bake it in the oven at 170 ℃ for about 25 minutes.
Step 8 . Melt 30g chocolate and 30g light cream into chocolate sauce through water and refrigerate.
Step 9 . Bake the cake germ and take it out.
Step 10 . When it is hot (cool, it will look like this in the picture), the desired shape will be printed. Each box needs two layers of cake germ.
Step 11 . Beat 200g light cream+30g sugar until it is yoghurt like.
Step 12 . Add refrigerated chocolate sauce and 30g Oreo chips.
Step 13 . When the grain is clear, put it into the decorative bag.
Step 14 . At the bottom of the box, lay a layer of cake germ and a layer of cream.
Step 15 . Add a layer of chocolate beads.
Step 16 . Add a little more cream to cover, and then put the cake germ.
Step 17 . To make chocolate noodles: 70g chocolate+50g coconut oil+5g softened gelatin tablets, melted in water (you can put crushed nuts if you like nuts, but I don't put them if you don't like them).
Step 18 . Pour a layer on it and refrigerate it for more than half an hour.
Step 19 . Finished product drawing.
Step 20 . Four 260ml boxes can be made according to the formula.
Step 21 . It's delicious. It's my own chocolate box.
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