Fried pork lung-You Are Foodie

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Fried pork lung

By Gustave
9

Fried pork lung

Main Ingredients

Pig lung A moderate amount

Auxiliary Ingredients

Garlic seed appropriate amount
Celery A moderate amount
Millet pepper appropriate amount

Seasonings

Cooking wine appropriate amount
Raw smoke appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Heat the oil, fry the pork lung with pepper, and take out.

Step 2 . Chop garlic. Millet pepper. Chop the dried pepper.

Step 3 . Stir-fry the hot oil, garlic and millet pepper until fragrant, add the dried pepper into the pig lung, and fry until fragrant. Pour in a little water, drain the water, add light soy sauce, salt and monosodium glutamate, seasoning, sprinkle a circle of cooking wine, stir fry, add celery and stir fry out of the pot.

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