Cooking Steps

Fried pork lung

Fried pork lung

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Heat the oil, fry the pork lung with pepper, and take out.
Step 2 . Chop garlic. Millet pepper. Chop the dried pepper.
Step 3 . Stir-fry the hot oil, garlic and millet pepper until fragrant, add the dried pepper into the pig lung, and fry until fragrant. Pour in a little water, drain the water, add light soy sauce, salt and monosodium glutamate, seasoning, sprinkle a circle of cooking wine, stir fry, add celery and stir fry out of the pot.
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