
Braised pork feet in brown sauce

Step 1 . Prepare the pig's feet.

Step 2 . Boil in cold water, add wine and blanch.

Step 3 . Cook for a while.

Step 4 . Rinse the floating foam with lukewarm water.

Step 5 . Heat the oil in a pot, reduce the heat, add rock sugar to boil the sugar.

Step 6 . When sugar turns amber.

Step 7 . Add pork feet, add salt and stir fry evenly.

Step 8 . Add ginger, cinnamon, star anise and fragrant leaves and stir fry evenly.

Step 9 . Add soy sauce and oyster sauce and stir fry well.

Step 10 . Add half a can of beer and stir fry well.

Step 11 . Add rice pepper and stir fry well.

Step 12 . Transfer to an electric pressure cooker, add a little rice wine and press for 30 minutes.

Step 13 . When the time is over, add chicken essence to taste.

Step 14 . Lift the pot and put it on the plate.

Step 15 . Finished product drawing.
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