Braised pork feet in brown sauce-You Are Foodie

By Hogan
34

Braised pork feet in brown sauce

Main Ingredients

Cooking wine appropriate amount
Rock sugar appropriate amount
ginger appropriate amount
Pig feet 1000g

Auxiliary Ingredients

Beer 1/2
Rice pepper How many?
Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount

Seasonings

Rice Wine appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the pig's feet.

Step 2 . Boil in cold water, add wine and blanch.

Step 3 . Cook for a while.

Step 4 . Rinse the floating foam with lukewarm water.

Step 5 . Heat the oil in a pot, reduce the heat, add rock sugar to boil the sugar.

Step 6 . When sugar turns amber.

Step 7 . Add pork feet, add salt and stir fry evenly.

Step 8 . Add ginger, cinnamon, star anise and fragrant leaves and stir fry evenly.

Step 9 . Add soy sauce and oyster sauce and stir fry well.

Step 10 . Add half a can of beer and stir fry well.

Step 11 . Add rice pepper and stir fry well.

Step 12 . Transfer to an electric pressure cooker, add a little rice wine and press for 30 minutes.

Step 13 . When the time is over, add chicken essence to taste.

Step 14 . Lift the pot and put it on the plate.

Step 15 . Finished product drawing.

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