deep-fried dough sticks
Today, we made a homemade fried dough sticks. This is a kind of fried dough sticks without the leavening agent bought by the supermarket. The fried dough sticks are soft in the outside and golden in color. It is the best choice for breakfast.
Step 1 . Add baking soda to the flour, and stir the baking powder evenly. Then put an egg into a bowl, add water, sugar, salt, and pour into the flour, stir it evenly and form a dough. Then add 30g of cooking oil and fold it from the four sides to the middle. After 10 minutes, continue to put the noodles in a bowl, and then put the noodles in a refrigerator for 6 hours at room temperature (for example, the fried noodles in the morning can be refrigerated overnight, and then fried after taking out the noodles at room temperature.
Step 2 . During the day, I stayed at room temperature for 6 hours, so I didn't need to knead the dough before flattening it.
Step 3 . Roll out to about 3mm.
Step 4 . Wipe water in the middle of the cutting strip, overlay another surface, and press it in the middle to form the dough stick blank.
Step 5 . The oil temperature is 50% to 60% hot, and then the oil stick is put in (because the oil stick is relatively long, one is cut temporarily and becomes a small oil stick)
Step 6 . Keep turning the fried dough sticks into the pan so that they are evenly fried and golden in color.
Step 7 . The finished fried dough sticks are taken out of the pot and put into the plate. The crispy outside and the puffy inside are not hard when they are cold.
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