Steamed Celery Leaves-You Are Foodie

By Bartley
35

Steamed Celery Leaves

Main Ingredients

Celery leaf A moderate amount

Auxiliary Ingredients

flour appropriate amount

Seasonings

garlic appropriate amount
Balsam oil appropriate amount

Step 1 . Clean celery leaves and control water.

Step 2 . Cut the celery leaves, put them in a basin, put a little salt and sesame oil, and mix well.

Step 3 . Put a proper amount of flour, and make each leaf stick with flour.

Step 4 . After the water in the pot boils, spread the mixed vegetable leaves evenly on the steamer drawer. Steam over high heat for five minutes.

Step 5 . At this time, mash garlic.

Step 6 . Time out. Out of the pot.

Step 7 . Put the steamed celery leaves in a basin to cool.

Step 8 . Let the celery leaves cool. Put the mashed garlic on the celery leaves and a little sesame oil. Mix well.

Step 9 . Mix well and serve on a plate. How refreshing!

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Cooking Steps