Sheep Feet Radish-You Are Foodie

By Blake
48

Sheep Feet Radish

Main Ingredients

radish A moderate amount
Sheep hoof A moderate amount

Auxiliary Ingredients

garlic bolt A moderate amount

Seasonings

fennel appropriate amount
Pepper A moderate amount
Angelica dahurica A moderate amount
Geranium leaf appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
oil appropriate amount
salt appropriate amount

Step 1 . Chop the lamb's hooves in advance.

Step 2 . This part should be cleaned.

Step 3 . Soak with salt and vinegar for three hours in advance.

Step 4 . Clean with cold water.

Step 5 . Boil onion, ginger and garlic cooking wine.

Step 6 . Prepare the auxiliary materials: anise, cinnamon, parsley, fennel and pepper.

Step 7 . Remove the foam.

Step 8 . Stir fry sugar in hot pot with cold oil.

Step 9 . Bubble and add hot water.

Step 10 . Boil oil and stir fry accessories.

Step 11 . Stir fry until fragrant.

Step 12 . Enter the sheep's hoof.

Step 13 . Have some vinegar to get rid of fishiness.

Step 14 . Add sugar and water.

Step 15 . Have some light soy sauce.

Step 16 . Add some salt.

Step 17 . Steam in the pressure cooker for ten minutes, cool and add the radish.

Step 18 . Order scallions before cooking.

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Cooking Steps