Cooking Steps

Sheep Feet Radish

Sheep Feet Radish

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sheep Feet Radish
Step 1 . Chop the lamb's hooves in advance.
Sheep Feet Radish
Step 2 . This part should be cleaned.
Sheep Feet Radish
Step 3 . Soak with salt and vinegar for three hours in advance.
Sheep Feet Radish
Step 4 . Clean with cold water.
Sheep Feet Radish
Step 5 . Boil onion, ginger and garlic cooking wine.
Sheep Feet Radish
Step 6 . Prepare the auxiliary materials: anise, cinnamon, parsley, fennel and pepper.
Sheep Feet Radish
Step 7 . Remove the foam.
Sheep Feet Radish
Step 8 . Stir fry sugar in hot pot with cold oil.
Sheep Feet Radish
Step 9 . Bubble and add hot water.
Sheep Feet Radish
Step 10 . Boil oil and stir fry accessories.
Sheep Feet Radish
Step 11 . Stir fry until fragrant.
Sheep Feet Radish
Step 12 . Enter the sheep's hoof.
Sheep Feet Radish
Step 13 . Have some vinegar to get rid of fishiness.
Sheep Feet Radish
Step 14 . Add sugar and water.
Sheep Feet Radish
Step 15 . Have some light soy sauce.
Sheep Feet Radish
Step 16 . Add some salt.
Sheep Feet Radish
Step 17 . Steam in the pressure cooker for ten minutes, cool and add the radish.
Sheep Feet Radish
Step 18 . Order scallions before cooking.
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