
Sheep Feet Radish

Step 1 . Chop the lamb's hooves in advance.

Step 2 . This part should be cleaned.

Step 3 . Soak with salt and vinegar for three hours in advance.

Step 4 . Clean with cold water.

Step 5 . Boil onion, ginger and garlic cooking wine.

Step 6 . Prepare the auxiliary materials: anise, cinnamon, parsley, fennel and pepper.

Step 7 . Remove the foam.

Step 8 . Stir fry sugar in hot pot with cold oil.

Step 9 . Bubble and add hot water.

Step 10 . Boil oil and stir fry accessories.

Step 11 . Stir fry until fragrant.

Step 12 . Enter the sheep's hoof.

Step 13 . Have some vinegar to get rid of fishiness.

Step 14 . Add sugar and water.

Step 15 . Have some light soy sauce.

Step 16 . Add some salt.

Step 17 . Steam in the pressure cooker for ten minutes, cool and add the radish.

Step 18 . Order scallions before cooking.
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