Cooking Steps

Scallion and jujube soup

Scallion and jujube soup

With onions and dates, it can remove the wind and heat, strengthen the spleen and nourish the heart, and has an auxiliary effect on colds [especially in spring].Vitamin C in red dates can convert cholesterol into bile. It is suitable for hyperlipidemia patients to drink with scallion soup which has the effect of reducing fat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Scallion and jujube soup
Step 1 . Red dates, spare.
Scallion and jujube soup
Step 2 . Wash red dates and soften with water.
Scallion and jujube soup
Step 3 . Wash the scallions and cut them into sections.
Scallion and jujube soup
Step 4 . Add some water and red dates into the pot.
Scallion and jujube soup
Step 5 . Turn the heat from high to low and cook for 20 minutes.
Scallion and jujube soup
Step 6 . Add the scallion.
Scallion and jujube soup
Step 7 . Continue to simmer for 10 minutes.
Scallion and jujube soup
Step 8 . Put it into a bowl.
Scallion and jujube soup
Step 9 . Nourishing soup.
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