Stewed duck wings and duck feet
Step 1 . Wash it and put it into the pot, add cooking wine, and blanch ginger slices.
Step 2 . Remove the cold water and set it aside.
Step 3 . Chicken wings taste good with a few knives.
Step 4 . Prepare the ingredients.
Step 5 . Boil quail eggs for eight minutes, remove the cold water, and then peel the shell for standby.
Step 6 . It's all ready.
Step 7 . Pour the oil, add a proper amount of rock sugar, melt it, pour in the duck's feet and wings and fry them with sugar, then add ginger slices, garlic, and chilli until they are not so wet.
Step 8 . Stir dry and add various spices. Stir until fragrant.
Step 9 . Add salt and stir until dry.
Step 10 . Add the old soy sauce, which is extremely delicious. The cooking wine is highly Baijiu, which is stir fried.
Step 11 . When the smell is fried and the color is even, pour beer, add more water and boil it in a big fire.
Step 12 . The water overflows over the paws, add the cumin, burn it in a big fire, and boil it.
Step 13 . Add fresh scallion rings, boil and boil.
Step 14 . After boiling in a big fire, boil up a little water and add quail eggs together with brine.
Step 15 . The water is two thirds less. Stir and turn, so as to evenly taste and color.
Step 16 . Yo Yo, the juice is collected successfully, and it can be cooked!
Step 17 . First load a large plate.
Step 18 . In order to cool down quickly, we divided it into two plates and also put a plate, hahaha.
Step 19 . The second set.
Step 20 . Perfect, the result of the third day of the New Year. Cold chicken feet are in another recipe. We are tired and happy to make them together.
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