Celery leaf cake-You Are Foodie

By Julie
61

Celery leaf cake

Do you throw away the leaves every time you eat celery? What a waste! This cake is easy to learn. Make it quickly.

Main Ingredients

flour appropriate amount
Celery leaf A moderate amount

Auxiliary Ingredients

five-spice powder appropriate amount
White pepper powder appropriate amount
Chicken essence appropriate amount
salt appropriate amount

All ingredients can't be quantified. It depends on how much celery leaves you have. As the old saying goes, if you have more noodles, add water 😅， This is nothing!

Step 1 . Wash the celery leaves and put them in an empty big bowl.

Step 2 . Add salt, chicken essence, white pepper and five spice powder, mix first.

Step 3 . Add flour and proper amount of water.

Step 4 . Finally, stir to this sticky state.

Step 5 . Brush the electric cake pan with thin oil, and lay the batter flat, as thick as possible.

Step 6 . Fry until golden on both sides.

Step 7 . Out of the pot, eat!

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