Matcha steamed cake has beautiful color, high beauty value, fresh taste and soft taste.-You Are Foodie

By Ingrid
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Matcha steamed cake has beautiful color, high beauty value, fresh taste and soft taste.

Today, make a super good-looking mocha steamed cake, which is easy to make and free of oven. It completely maintains the beautiful color of Matcha, has a super high beauty value, has a light fresh flavor of Matcha, has a soft taste, and the cake tissue is soft and dense, not less than the oven version.

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount

1. It is best to put enough water in the steamer at one time, and then put it into the cake after boiling.2. The time of steaming may vary from house to house. Remember to insert a bamboo stick into the middle after steaming. If there is still wet batter, continue steaming for 5 minutes until there is no wet batter inside.3. Brush a layer of oil on the bottom of the 5-inch round mold, and pad a layer of oil paper in advance for standby.

Step 1 . Two eggs, egg white and egg yolk separated for standby.

Step 2 . 2 egg yolks and 15g white granulated sugar, mix well.

Step 3 . Add 20g vegetable oil and 100g milk.

Step 4 . Stir until emulsification is uniform.

Step 5 . Sieve in 100 grams of low-gluten flour, 8 grams of tea powder and 2 grams of baking powder.

Step 6 . Stir until the color is uniform, and then set aside.

Step 7 . Then take 2 egg whites and a few drops of lemon juice, beat them first, and make big fish eye bubbles.

Step 8 . Then add 40g of white granulated sugar in two times and beat until you lift the elastic hook of the egg beater.

Step 9 . Take half of the egg white paste and add it to the egg yolk paste.

Step 10 . Mix until the color is uniform.

Step 11 . Then pour it all back into the protein paste.

Step 12 . Continue to use the method of cutting and mixing until the color is uniform and the batter is smooth.

Step 13 . Then pour it into the prepared mold from a height of 20cm.

Step 14 . Draw a few circles with chopsticks, shake twice more, and remove large bubbles.

Step 15 . Cover it with a prepared tin foil cover to prevent water vapor from entering when steaming.

Step 16 . After boiling, put the cake in and steam for about 35 minutes.

Step 17 . After steaming, insert it with bamboo sticks.

Step 18 . There is no wet batter on the bamboo stick. It is steamed.

Step 19 . Take it out and cool it a little, then demould it.

Step 20 . Matcha steamed cake, finished O

Step 21 . It keeps the beautiful color of Matcha, and its beauty value is very high.

Step 22 . Fresh Matcha flavor, soft and dense tissue, not less than the oven version.

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