Stir fried and steamed locust blossom with garlic sprouts
Sophora japonica is the taste of spring and a welfare given to us by nature.Simple and delicious, healthy and nutritious, seasonal dishes.
Step 1 . Wash the garlic sprouts, drain the water, pinch off the tail, cut into inch sections, and set aside.
Step 2 . Steamed locust flowers, set aside.
Step 3 . Heat the pot and add an appropriate amount of oil. Add garlic sprouts and a little salt to stir fry until fragrant. Then add steamed locust flowers and stir fry a few times.
Step 4 . Take out the pot and put it on a plate.
Step 5 . Seasonal vegetables, fragrant.
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