Homemade sour bean curd
It is best to marinate sour beans for more than half a month before eating them, as nitrite will be reduced, which is safer.
Step 1 . Go pick the beans.
Step 2 . Pick out those bad ones.
Step 3 . Wash it clean, and if you plant it yourself, you don't need to soak it in salt water.
Step 4 . Dry the moisture.
Step 5 . Wash the chili peppers and let them dry.
Step 6 . Taomi Shui.
Step 7 . Boil the rice washing water.
Step 8 . Add 500g of salt to the boiled rice washing water, stir well, and then set aside to cool.
Step 9 . Wash the glass jar thoroughly and scald it with boiling water.
Step 10 . Put the dried beans into a water-free and oil-free glass jar.
Step 11 . Put the chili peppers on top.
Step 12 . Pour in the boiled and cooled rice washing water.
Step 13 . Then pour in three bottles of Baijiu.
Step 14 . Be sure to cover it with a sealed lid.
Step 15 . Cover with a sealed lid and marinate for three days to eat. It is recommended that everyone marinate for half a month before eating, as the nitrite content will decrease.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
