Braised pork belly with Chestnut-You Are Foodie

By Howar
28

Braised pork belly with Chestnut

Main Ingredients

streaky pork 300g

Auxiliary Ingredients

Chinese chestnut 200g

Seasonings

Rock sugar 8 grams
Ginger slices 3 pieces
Octagonal shape 1 piece
Fragrant leaves 1 piece
Oyster sauce 1 spoon
Cooking wine 1 spoon
Raw smoke 2 spoons
June fresh light salt honey braised soy sauce 1 spoon

Step 1 . Clean the pork belly and cut it into small cubes.

Step 2 . Blanch the pork belly in cold water for later use.

Step 3 . Remove the shell from the chestnut or buy the chestnut kernels directly.

Step 4 . Prepare the necessary spices.

Step 5 . Put pork belly and chestnuts into an electric pressure cooker.

Step 6 . Add all the spices and seasonings.

Step 7 . Add another spoonful of June fresh light salt honey braised soy sauce.

Step 8 . Add water soaked with ingredients, cover with a lid, and activate the braised pork trotters mode or rice cooking mode.

Step 9 . Take out the pot and put it on a plate.

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Cooking Steps