Braised pork elbow-You Are Foodie

By Suzanne
90

Braised pork elbow

Simple yet delicious, the first choice for friends who love to eat meat.

Main Ingredients

Pig elbow 1

Auxiliary Ingredients

Mint leaves appropriate amount

Seasonings

June fresh green 12g light salt honey braised soy sauce 40ml
Ginger slices 4 pieces
Octagonal shape 2 of them
chinese cinnamon 1 small piece
Cooking wine 10ml
Fragrant leaves 2 pieces

Put the braised pork elbow in the refrigerator and refrigerate it, so that the meat won't spread out easily when cutting.With June Fresh Light 12 grams of light salt honey braised soy sauce, it's convenient and delicious.

Step 1 . The prepared ingredients are as above, blanch and wash the pork elbow in advance.

Step 2 . Put the pig elbows that have been blanched and washed beforehand into an electric pressure cooker.

Step 3 . Add cooking wine.

Step 4 . Add spices such as fragrant leaves, cinnamon, and star anise.

Step 5 . Then add ginger slices.

Step 6 . Pour in 12 grams of light salt honey braised soy sauce from June fresh.

Step 7 . Finally, pour in 1 bowl of water, level with the pig's elbow.

Step 8 . Cover the pressure cooker and turn on the tendon mode.

Step 9 . When the time is up, take out the braised pork elbow and place it on a plate. After cooling, put it in the refrigerator for about 2 hours.

Step 10 . Cut the refrigerated pork elbow into blocks and slices, and decorate it with mint leaves for a better look.

Step 11 . Finished product image.

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