Cooking Steps

Braised pork elbow

Braised pork elbow

Simple yet delicious, the first choice for friends who love to eat meat.
Main Ingredients
Auxiliary Ingredients
Seasonings
Put the braised pork elbow in the refrigerator and refrigerate it, so that the meat won't spread out easily when cutting.With June Fresh Light 12 grams of light salt honey braised soy sauce, it's convenient and delicious.
-- Cooking Steps --
Braised pork elbow
Step 1 . The prepared ingredients are as above, blanch and wash the pork elbow in advance.
Braised pork elbow
Step 2 . Put the pig elbows that have been blanched and washed beforehand into an electric pressure cooker.
Braised pork elbow
Step 3 . Add cooking wine.
Braised pork elbow
Step 4 . Add spices such as fragrant leaves, cinnamon, and star anise.
Braised pork elbow
Step 5 . Then add ginger slices.
Braised pork elbow
Step 6 . Pour in 12 grams of light salt honey braised soy sauce from June fresh.
Braised pork elbow
Step 7 . Finally, pour in 1 bowl of water, level with the pig's elbow.
Braised pork elbow
Step 8 . Cover the pressure cooker and turn on the tendon mode.
Braised pork elbow
Step 9 . When the time is up, take out the braised pork elbow and place it on a plate. After cooling, put it in the refrigerator for about 2 hours.
Braised pork elbow
Step 10 . Cut the refrigerated pork elbow into blocks and slices, and decorate it with mint leaves for a better look.
Braised pork elbow
Step 11 . Finished product image.
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