Stir fried Three Ding Bi Gen Fruit-You Are Foodie

By Barton
96

Stir fried Three Ding Bi Gen Fruit

Stir fried San Ding, which has a perfect combination of color, aroma, and taste, with the addition of American Bigan fruit, adds a richer flavor and instantly catches the attention of the table!

Main Ingredients

Cooking wine appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
American Bigan Fruit appropriate amount
Ginger Garlic appropriate amount
Little green melon 1 piece
Carrot 1
lean meat 200g

Auxiliary Ingredients

salt appropriate amount

Step 1 . Cut lean meat, carrots, and cucumbers into cubes, chop ginger and garlic into small pieces, and take a few American pistachios.

Step 2 . Mix diced meat with salt, light soy sauce, dark soy sauce, cornstarch, and oil, and marinate for ten minutes.

Step 3 . Add some oil to boiling water and blanch diced radish for 1 minute.

Step 4 . Pick it up and take a cold shower.

Step 5 . First stir fry ginger and garlic until fragrant, then add diced meat and stir fry until color changes before serving.

Step 6 . 5. Add the cucumber and carrot to the bottom oil and stir fry for 2 minutes.

Step 7 . Add a little water and cook until done.

Step 8 . Stir fry diced meat, drizzle with cooking wine and salt.

Step 9 . Stir fry the American Bigan fruit a few times before serving.

Step 10 . Fragrant.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!