Stir fried Three Ding Bi Gen Fruit
Stir fried San Ding, which has a perfect combination of color, aroma, and taste, with the addition of American Bigan fruit, adds a richer flavor and instantly catches the attention of the table!
Step 1 . Cut lean meat, carrots, and cucumbers into cubes, chop ginger and garlic into small pieces, and take a few American pistachios.
Step 2 . Mix diced meat with salt, light soy sauce, dark soy sauce, cornstarch, and oil, and marinate for ten minutes.
Step 3 . Add some oil to boiling water and blanch diced radish for 1 minute.
Step 4 . Pick it up and take a cold shower.
Step 5 . First stir fry ginger and garlic until fragrant, then add diced meat and stir fry until color changes before serving.
Step 6 . 5. Add the cucumber and carrot to the bottom oil and stir fry for 2 minutes.
Step 7 . Add a little water and cook until done.
Step 8 . Stir fry diced meat, drizzle with cooking wine and salt.
Step 9 . Stir fry the American Bigan fruit a few times before serving.
Step 10 . Fragrant.
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