Salted duck egg with Baby Cabbage in Soup-You Are Foodie

By Stev
65

Salted duck egg with Baby Cabbage in Soup

The soup is rich and delicious, and the baby bok choy is soft and tender with a slight sweetness, making it the most suitable for people with poor gastrointestinal health, as well as the elderly and children.

Main Ingredients

Auxiliary Ingredients

Garlic 5 petals
Chinese wolfberry A little

Seasonings

salt Half a spoon
Weidamei premium oyster sauce 2 spoons

You must add hot water for the soup to turn milky white.

Step 1 . Instead of Century egg, use oyster sauce instead of stock, which is as fresh as before.

Step 2 . Break the baby bok choy into pieces, soak them in diluted salt water for 10 minutes, and then cut them vertically into strips while controlling the water level. Cut the luncheon meat into strips. Peel Salted duck egg, slice garlic, and rinse Chinese wolfberry.

Step 3 . Pour oil into the pot, add garlic slices when the oil is hot, and stir fry over low heat until fragrant.

Step 4 . Put Salted duck egg into a pot, cut them into small pieces with a shovel, and stir fry them with sand.

Step 5 . Pour in luncheon meat and stir fry until fragrant.

Step 6 . Heat water, add oyster sauce and salt, stir well.

Step 7 . Put baby bok choy.

Step 8 . Bring to a boil over high heat, then simmer over medium heat for 10 minutes.

Step 9 . Add goji berries and stew for another two to three minutes.

Step 10 . Sweet, low calorie, full, nutritious, and delicious.

Step 11 . It looks good, tastes good, and doesn't grow meat.

Step 12 . Incorporate love into three meals a day, prepare home cooked meals with care, and hide happiness in simple meals

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