Matcha Sabre cookies, crispy on the outside and soft on the inside, blend milk and tea flavors, making people intoxicated.
Today, I made a matcha Sabre cookie. It's a small one with tiny patterns and a crispy texture on the surface. The matcha green color is light and dark, emitting a strong tea aroma. At the moment of gentle chewing, the texture of the cookies gradually melts, releasing a rich aroma of matcha, with milk and tea filling the mouth, triggering a pleasant taste shock.1. Make sure to remove the butter in advance and soften it at room temperature so that it can be thoroughly mixed with other ingredients.2. Choose high-quality matcha powder to ensure that the color and taste of the cookies achieve optimal results.3. Do not over stir, just mix them evenly, as over stirring can make the cookies too crispy and hard.4. Cookie shape: You can use cookie molds or manually shape the dough into hearts, circles, or other preferred shapes.5. Each oven may have slight differences, so it is important to control the baking time according to the characteristics of your own oven. Cookies should be slightly charred at the edges, while still being soft. Do not overcook.
Step 1 . 80g of salt free butter softened at room temperature, gently pressed to create a pit.
Step 2 . Sift in 35 grams of powdered sugar.
Step 3 . Mix with a scraper to form a paste.
Step 4 . Add 1 egg yolk.
Step 5 . Continue to mix with a scraper until it becomes a paste.
Step 6 . Sift in 30 grams of almond powder.
Step 7 . Mix with a scraper to form a paste.
Step 8 . Sift in 80 grams of low gluten flour and 14 grams of matcha powder.
Step 9 . Gently mix well using the technique of cutting, mixing, and pressing.
Step 10 . Uniform color, just form a cluster.
Step 11 . Make it into a strip and place it on oil paper.
Step 12 . Squeeze into a cylindrical shape with a scraper.
Step 13 . Freeze in the refrigerator for 2 hours to set.
Step 14 . Remove the frozen dough.
Step 15 . Roll on a layer of white sugar.
Step 16 . Cut into small round pieces of the same size.
Step 17 . Spread evenly on the baking tray.
Step 18 . Preheat the oven to 170 ℃ in advance and bake for 15-20 minutes. Note: After coloring the surface, cover it with a piece of tin foil to prevent the matcha from changing color.
Step 19 . After baking, take it out and let it cool, seal it and store it at room temperature.
Step 20 . Matcha Sabre cookies, complete O (∩ _ ∩) O
Step 21 . The unique aroma of matcha perfectly combines with the crispy texture of cookies.
Step 22 . Unique flavor, making people intoxicated.
Step 23 . Gently press and crush, with excellent crispness.
Step 24 . At the moment of chewing, the texture of the cookies gradually melts, releasing a rich matcha flavor that makes people intoxicated.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
