Delicious Pork Rib Soup-You Are Foodie

By Ingram
37

Delicious Pork Rib Soup

Last night, my wife said she wanted to stew some soup for Xiao Bao to drink. I was planning to stew pigeon soup, but she said pigeons don't have meat. I knew it was actually her own preference for soup 🤓

Main Ingredients

spareribs 2

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Chinese chestnut A moderate amount
Yam 1/2
Carrot 1
Corn 1

Seasonings

purified water Half pot
salt appropriate amount
Cooking wine 1 spoon

After cutting the corn into sections, it is more flavorful to cut it in half.Wash the yam thoroughly before peeling it. When peeling, be careful not to let the yam skin touch the skin other than the palm of your hand. If accidentally touched, rinse with hot water.The weather is dry, and traditional Chinese medicine believes that ginger slices go through the lung meridian, while shredded ginger goes through the heart.Chestnuts and carrots are difficult to cook, so they are directly boiled with pork ribs in cold water.

Step 1 . Wash two pork ribs with starch.

Step 2 . Peel and cut yam into sections, cut corn, peel and cut carrots into rolling blocks, wash chestnuts clean.

Step 3 . Put the pork ribs into a clay pot, add chestnuts, carrots, and ginger slices, and a spoonful of cooking wine.

Step 4 . Boil the water, skim off the foam, add yam, corn, red dates, and simmer over low heat.

Step 5 . Twenty minutes later, bring to a boil and add an appropriate amount of salt goji berries. Cook for another five minutes before serving.

Step 6 . Not bad.

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