Matcha Crispy Grain Shabuli Cookies, with a crispy aroma and a silky smooth tea flavor, are so delicious that they can't stop.-You Are Foodie

By hugo
49

Matcha Crispy Grain Shabuli Cookies, with a crispy aroma and a silky smooth tea flavor, are so delicious that they can't stop.

Today, I made a simple matcha puff pastry sandwich cookie. The outer shell has a crispy and fragrant texture, and when I take a bite, the crispy cookie has a strong tea aroma. The silky matcha is sweet and filling, and the delicious food is irresistible.

Main Ingredients

Auxiliary Ingredients

Matcha powder 3 grams

1. Adjust the oven temperature and time according to your own oven condition.2. You can place a baking tray on top of the oven to delay the discoloration of matcha.

Step 1 . 80g of low gluten flour, 20g of almond powder, 15g of milk powder, 30g of sugar powder, and 5g of matcha powder, all sieved.

Step 2 . Then put it into the shredder.

Step 3 . Take 50 grams of unsalted butter directly out of the refrigerator, cut it into small pieces and put them into a grinder.

Step 4 . Crush at low speed into uniform small particles. Note: Do not crush for too long to prevent clumping.

Step 5 . Add 15 grams of egg mixture and shake while crushing.

Step 6 . Make it into small, distinct particles.

Step 7 . Wrap with plastic wrap and refrigerate for 30 minutes.

Step 8 . Mix 50g of white chocolate and 40g of light cream together to keep warm and melt.

Step 9 . Sift in 3 grams of matcha powder.

Step 10 . Stir until the color is uniform.

Step 11 . Cover the surface with plastic wrap and refrigerate for 1 hour.

Step 12 . After taking out the refrigerated pastry, mix it slightly and prepare the mold to put it in with a spoon.

Step 13 . Then gently flatten it with a rolling pin, being careful not to apply too much force or press it too firmly.

Step 14 . Then demold and form, each one operated once.

Step 15 . Preheat the oven to 150 ℃ and bake for about 20 minutes. Note: A baking tray can be placed on top to prevent the matcha from changing color.

Step 16 . After baking, take it out and let it cool for later use.

Step 17 . Take out the refrigerated matcha and mix it slightly.

Step 18 . Prepare a mounting flower bag for later use.

Step 19 . Take a completely cooled cookie and squeeze it with matcha.

Step 20 . Just add another piece.

Step 21 . Matcha Shabuli cookies, complete O (∩ _ ∩) O

Step 22 . Cookies? They have a crispy and crunchy texture.

Step 23 . Smooth matcha with a sweet filling, delicious and irresistible.

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