Minced pork with bean curd
Step 1 . Cut the pork into small pieces, add white pepper, a little water and a little oil, and mix well.
Step 2 . Add vegetable oil to the pot, stir fry minced meat until it changes color, then add scallions, ginger, and garlic and stir fry until fragrant.
Step 3 . Add tofu chunks and stir fry evenly. Add half a bowl of water, stir fry with light soy sauce and dark soy sauce. Bring to a boil over medium heat for about 3 minutes. Add salt and chicken essence and stir fry well. Drizzle with water and starch and stir fry well. Turn off the heat.
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