Stir fry sweet potato leaves with chili sauce
Step 1 . The first sweet potato leaves of spring.
Step 2 . Clean thoroughly.
Step 3 . Flatten garlic.
Step 4 . Heat the oil and stir fry the garlic until fragrant.
Step 5 . Pour in sweet potato leaves and stir fry, then season with an appropriate amount of salt.
Step 6 . Sprinkle some water and stir fry the sweet potato leaves until soft, then add a spoonful of chili sauce.
Step 7 . Stir fry until fragrant, then remove from the pot.
Step 8 . Finished product.
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