Salt and pepper corn kernels-You Are Foodie

By Lauren
82

Salt and pepper corn kernels

A 2.5-inch corn cob can make a large plate, and it's also good to eat as a small snack.

Main Ingredients

Corn Cob 1 piece

Auxiliary Ingredients

flour appropriate amount

Seasonings

oil appropriate amount
Salt and pepper appropriate amount

You can sprinkle some white sugar without salt and pepper, and that's dessert!

Step 1 . Cut fresh corn into two sections, then cut them in half, break off the corn kernels, wash them, and put them in a bowl.

Step 2 . Bring water to a boil in the pot, add corn kernels, and cook for 2 minutes. Remove and drain the water for later use.

Step 3 . Coat the corn evenly with flour.

Step 4 . Pour the oil from the corn kernels into the pot. Once the oil is hot, pour in the corn and fry over low to medium heat until the surface turns golden brown.

Step 5 . Place a piece of oil absorbing paper on the tray and pour in corn kernels.

Step 6 . Finally, sprinkle salt and pepper for seasoning and you're ready to eat!

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