Cold mixed shredded chicken
A person's quantity.The chicken is tender when stewed. If you don't want soup, please rearrange the dishes.
Step 1 . Put half a piece of chicken breast into a pot with cold water, add scallions and ginger cooking wine, and bring to a boil over high heat.
Step 2 . Blanch on low heat for 12 minutes, then turn off the heat and simmer for 10 minutes.
Step 3 . Follow the pattern and tear the chicken shreds by hand. Cut cucumber into shreds and cilantro into small pieces.
Step 4 . Cut onions into small pieces, scallions into small pieces, and garlic into small pieces. Add white sesame seeds. Add millet chili according to personal preference. Heat the oil and pour it over the seasoning.
Step 5 . Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of vinegar to the sauce after pouring oil, and mix well.
Step 6 . Mix the sauce and shredded chicken evenly. After being refrigerated for a while, the soup will come out.
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