Mushroom Slippery Chicken Cucumber Egg Cuisine-You Are Foodie

By Sebastiane
59

Mushroom Slippery Chicken Cucumber Egg Cuisine

The name and recipe I came up with are mainly based on the ingredients I love. Eating together brings a sense of happiness.

Main Ingredients

Mushroom A moderate amount
Chicken leg meat appropriate amount

Auxiliary Ingredients

cucumber A moderate amount
egg A moderate amount

Seasonings

Sesame oil appropriate amount
Raw smoke appropriate amount
Sichuan Pepper appropriate amount
Cooking wine appropriate amount
Matsutake Fresh appropriate amount
salt appropriate amount
Oyster sauce appropriate amount

Step 1 . Cut the chicken leg into cubes and marinate with cooking wine, oyster sauce, salt, matsutake, fresh Sichuan peppercorns (preferably with powder or water, I added Sichuan peppercorns directly) for 15 minutes.

Step 2 . Wash the cucumber, cut it into pieces, and slice the mushroom.

Step 3 . Beat the eggs and set them aside.

Step 4 . Heat the oil and add diced chicken legs (do not put the marinated water into the pot).

Step 5 . Stir fry and change color.

Step 6 . Add cucumber and mushrooms and stir fry together.

Step 7 . Add some warm water to the pan and let it dry before continuing to stir fry.

Step 8 . Open the gap and add eggs until cooked (you can fry them in advance, but I was lazy and it turned out to be equally delicious).

Step 9 . Stir fry evenly and add salt and matsutake mushrooms before serving. If you like, you can add a little soy sauce and sesame oil! Perfect!

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